Zesty and Super Tasty

Enjoy these simple fried green tomatoes in spring or in fall. They are zesty and tasty and go great with sausage and onion. 

Simple Fried Green Tomatoes

In a bowl, pour:

• 1/2 cup panko bread crumbs
• 1 tbs flour
• 1 tsp Paprika, cumin, garlic powder, thyme & cayenne if you want some kick.
• 1/2 tsp pepper

In a seperate bowl:

• 1 egg and a tsp water

1. Cut green tomatoes into at least 1/4" thick slices
2. Dredge them in the egg mix.
3. Coat both sides with the breading.
4. In a hot cast-iron pan with vegetable oil or olive oil, cook both sides until golden brown.
5. Sprinkle with salt when ready. 

Sausages can be cooked on a stick, grill or in the pan. 

Enjoy!