Beaver Creek

Dear to my heart, Beaver Creek was the gateway to Saxton Lake, Okimaw and Kikaki. This cleaver is inspired by the Serbian chef knife or the Chuka Bocho and is suited to the home kitchen as well as your camp's meal prep area. Is there really anything better than eating a meal cooked on an open fire?

Introducing the Beaver Creek, a kitchen knife inspired by the beauty and adventure of the wilderness. This cleaver is made from recycled 1080 series mill blades giving it a unique and distinctive character. With use, the steel will patina beautifully, creating a one-of-a-kind look that reflects its rugged origins.

Designed with durability in mind, the Beaver Creek is perfect for both home kitchens and camp meal prep areas. Its sharp and sturdy blade ensures precision slicing and chopping, making it an essential tool for preparing meals in the great outdoors.

The handle of the Beaver Creek is made from a beautiful bocote or the optional Manitoba Maple Burl that provides a comfortable and secure grip. Its natural wood grain patterns add to the knife's rustic charm and complement the recycled steel blade.

The use of recycled steel in the Beaver Creek not only adds to its unique character but also speaks to its environmental consciousness. With a bit of extra attention and care, this cleaver will continue to patina beautifully over time, making it a cherished addition to any kitchen or camping kit.

Whether you're cooking a meal on an open fire or in the comfort of your home, the Beaver Creek cleaver is the perfect companion for any cooking adventure. Its rugged durability, natural beauty, and eco-friendly design make it a must-have for any outdoor enthusiast or home cook.

• Overall length: 10.75"
• Blade length: 6.25"
• Handle length: 5.25"
• Blade thickness: 1/8"

♻️  Earth-friendly. Made from recycled steel. 

Burl Handle colours can be selected by email.

If you have any questions, please reach out to: forgerainyday@gmail.com