Sakitawa Rapids Santoku

Introducing the Sakitawa Rapids Japanese Santoku knife - a culinary masterpiece inspired by the calming and serene Sakitawa Rapids of Rice river, Manitoba. This Japanese knife boasts a unique and striking design that is both functional and visually appealing.

Crafted from premium AEB-L steel, the Sakitawa Rapids Santoku knife is designed to deliver exceptional performance and precision in your kitchen. The blade is expertly honed and sharpened to an acute angle, ensuring effortless slicing, dicing, and chopping of your favourite ingredients.

The handle is made of durable G10 material, providing a comfortable grip and exceptional control during use. G10 is a high-pressure fibreglass laminate that is lightweight, strong, and impervious to water, making it the perfect choice for a knife handle.

Whether you're a professional chef or a home cook, the Sakitawa Rapids Santoku knife is an essential tool that will elevate your culinary skills to new heights. The beauty and tranquillity of the Sakitawa Rapids are infused into the design, making it a beautiful addition to any kitchen. Order yours today and experience the serenity and precision of the Sakitawa Rapids Santoku knife.

Handle colourway: Sago (pond weed) - Purple and green spacer & liners

The Rainy Day Forge Sakitawa Rapids - Japanese Santoku

• AEB-L Stainless steel (60-61 hrc)
• Overall length: 11.5"
• Blade length: 7.5"
• Handle length: 5" Yo (Full tang) handle
• Blade thickness: 3/32"